Nutella Samosa

**This is a Chef special from The Housewife Kitchen, do not copy without the written consent of the author. This is a copyright of Team “The Housewife Kitchen” However, please feel free to share this page link with proper credit. Cheers!**

Savoury samosas with sinful nutella- sounds awesome, isn’t it? Tastes equally yummy! Try this fantastic nutella samosa recipe that is easier to make than your traditional spicy potato samosa!

What do we need?

Nutella -1 small jar, Hersheys chocolate syrup, all purpose flour  (maida) -1 cup, water to knead the flour, refined oil to fry your samosas, salt to taste.

How to prepare it?

Knead the maida flour and make a dough adoing the salt and water. Make small balls and press them into small rotis. Cut the rotis in half and join the edges to make a triangular shape of a samosa. Spread nutella against the walls of the samosa and make sure it seals them with no open holes. Now carefully pour a little chocolate syrup into it and then seal the ends. Make sure the samosa is not leaking. In a deep fry pan, take oil and heat it well.

Fry your samosas in it and serve with juice!


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