Dry Fruits Pakora

**This is a Chef special from The Housewife Kitchen, do not copy without the written consent of the author. This is a copyright of Team “The Housewife Kitchen” However, please feel free to share this page link with proper credit. Cheers!**

We will need dry fruits like cashews, almonds (soaked and skin removed), pistachios chopped into small pieces -2 cups, besan 2 cups, onions finely chopped, coriander finely chopped – 1 small cup, sunflower oil, carrots grated, 2 green chillies chopped and red chilli powder and salt to taste.

Mix water and besan to make a liquid consistency. Mix the dry fruits and vegetables. Heat oil and fry small mixtures to make the pakora.

Serve hot with ginger tea !

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