Dry Fruits Modak

What we need?

Dry fruits cut finely into small pieces – cashews, almonds (soaked overnight and peeled), pistachios, apricots, figs, raisins and dates (seedless).

Roast the finely chopped nuts (cashews, almonds and pistachios) and let it cool.

Meanwhile, pour ghee in a non stick pan and roast the raisins, chopped dates, chopped figs and the chopped apricots.

Now blend the nuts mixture and add it to the ghee tossed dry fruits till the whole thing comes together.

Shape the mixture like modaks and serve hot!

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15 Comments Add yours

  1. tutistales says:

    Lovely post!

    Like

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Like

  2. Sounds great! Keep posting…

    Like

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Like

  3. Ami Miss Calcutta says:

    Beautiful work.

    Like

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Liked by 1 person

      1. Ami Miss Calcutta says:

        πŸ™‚ πŸ™‚ always.

        Like

  4. Arohii says:

    Looks delicious.

    Like

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Liked by 1 person

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Liked by 1 person

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Like

  5. What a unique and wonderful recipe! Great way to use fruit and nuts.

    Liked by 1 person

    1. The Housewife Kitchen says:

      Thanks πŸ™‚

      Liked by 1 person

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