What do we need?
Oats-1 cup, quinoa -1 cup, urad dal- 1 cup, ginger chilli paste, salt to taste.
How to prepare it?
1. In a blender, add the oats, quinoa and the urad daal. Blend to a fine powder.
2. Take this powder in a bowl and add water to it along with the salt and ginger chilli paste.
3. Mix well and then let this mixture ferment for some time. I have let it stay for 4 to 5 hours.
4. Once fermented, pour the mixture into idli moulds and steam.
5. Serve hot with chilli chutney & sambar!