Kiwi Coconut Chutney

What do we need?

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Coconut -1 grated finely, Kiwis – 2, green chillies finely chopped, salt, red chillis, roasted bengal gram (chana daal, tamarind slices-2 to 3 pods,coriander finely chopped, curry leaves-a little bunch, cumin seeds, mustard seeds, oil to fry, Jaggery – 1 small cup grated.

How do we prepare it?

1. Peel the kiwi and cut them into flay slices as shown in the picture.

20160923_0930232. In a non stick pan, add a bit of ghee and roast the Kiwis carefully so they are not burnt.Remove from heat once the water starts to evaporate.

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3. Grate the coconut and also the Jaggery. Finely chop the green chillis.

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4. Roast the bengal gram ( chana daal ) and make a fine powder in a grinder.

20160923_0947575. In a grinder/blender mix all the ingredients along with chopped pieces of the roasted Kiwis. Pour a little water and blend to a coarse chutney consistency.

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6. In a non stick pan, add a little bit of oil and mustard seeds, cumin seeds, asfoetida, curry leaves and mix the chutney mixture.

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Serve hot with idli or dhokla!

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