Kiwi Paneer Manchurian

What we will need?

 

We will need frozen paneer, finely chopped capsicum, cabbage, grated carrots, tomatoes, onions & green chilies.

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Also, we will need staples used for manchurian like soy sauce, green chili sauce, ginger garlic paste, tomato ketchup, corn flour & all purpose flour.

The hero of this dish is the Kiwi fruit! We will first cut the kiwi into lengthwise slices and roast it on a non stick pan with just a very little bit of ghee. Set them aside to cool.

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In a bowl, take a little corn flour and mix with it all purpose flour. Add salt and ginger garlic paste and mix together.

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Then, add red chili powder per taste preference and mix again.

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Now, add the paneer pieces in it and make sure the pieces are coated thoroughly with the flour mix.

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In a non stick pan, add oil and shallow fry the paneer pieces and set aside on a plate. 20160930_185147

If there is excess of oil, then remove it by dabbing with tissue paper.

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Now, in the same pan, fry the chopped vegetables till they are cooked.

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Once they are cooked, add the soy sauce, green chili sauce & tomato ketchup in little portions. Mix thoroughly. Add another bit of ginger garlic paste and stir perfectly.

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Once they are cooked perfectly, add the chopped pieces of kiwi & the fried paneer into the pan and stir continuously. Make sure you do not burn the kiwi fruit pieces. Chef Tip: You can alternately roast the kiwi fruit pieces and blend them into a paste in a grinder. This paste (of liquid consistency) can then be added at the stage where the different sauces are added into the manchurian.

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Kiwi Paneer Manchurian is now ready. Serve hot with butter roti !

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