Kiwi Ridge Gourd Skin Chutney

How to prepare it ?

1. Wash and remove the skin of the ridge gourd carefully and set aside.

1.png

2. Chop the Kiwis into circular pieces and set aside.

20160923_093023

3. Roast peanuts and remove the skin.

20161113_081410

4 . Cut pieces of fresh coconut , chilli and grate Jaggery. Also, cut small pieces of garlic.

5.jpg

5. Add all ingredients in a mixer with salt to taste and grind to a coarse paste.

3

6. Serve hot with idli or dosa 🙂

20161113_084555

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s