How to prepare it ?
1. Wash and remove the skin of the ridge gourd carefully and set aside.
2. Chop the Kiwis into circular pieces and set aside.
3. Roast peanuts and remove the skin.
4 . Cut pieces of fresh coconut , chilli and grate Jaggery. Also, cut small pieces of garlic.
5. Add all ingredients in a mixer with salt to taste and grind to a coarse paste.
6. Serve hot with idli or dosa 🙂