Mango Mosambi Daal Fry

A variety of ingredients are needed to make the Mango Mosambi daal fry.

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Firstly, peel and cut raw mangoes into cubes and keep aside. Also, juice the mosambi (sweet lime) and keep ready.

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Wash moong daal and put into a pressure cooker. Also, put the mango pieces in the cooker to cook.

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Once cooked, remove from the cooker and keep aside. In the cooked daal, add chilli powder, turmeric (1 pinch), salt as per preference, MTR sambar powder & coriander powder and mix well.

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In a non stick pan, add a little oil. Add cumin seeds, mustard seeds, chana daal (brown split chickpeas) & white gram (split). Sauté till they begin to crackle.

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Add ginger garlic paste and sauté for a minute.

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Add the daal into this and let it simmer for a few minutes. Then add the mango pieces and stir for a few more minutes. In the end , add red chillies and turn off after simmering it for a few minutes.

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Turn off the heat and let it cool down a bit. Add the mosambi juice (sweet lime) and mix well. Serve hot.

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2 Comments Add yours

  1. Megala says:

    Interesting recipe, never heard of this combo, like to try soon!

    Liked by 1 person

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