Kiwi Spinach Daal Fry

1. We will need two ripe Kiwis, two tomatoes, one big lemon and a bunch of Spinach.

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2. Wash the spinach and chop finely. Keep aside.

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3. Skin the Kiwis and chop finely.

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4. We will use moong daal, red chillis, green chillis, 1/2 cup orange juice, cumin seeds, mustard seeds & coriander powder.

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5. Now finely chop tomatoes and keep aside.

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6. We will use asfoetida as well.

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7. Cook the moong daal, tomatoes and spinach together in pressure cooker upto six whistles.

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8. Once cooked, take a kadhai and put some oil , cumin seeds  & mustard seeds. Let them crackle.20180205_052639

9. Add asfoetida as per preference and continue to sauté.

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10. Add red and green chillies and sauté.

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11. Add the cooked moong daal and spinach together.

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12. Add the chopped fresh Kiwis and stir well. Let it simmer and add salt, coriander powder, red chilli powder, turmeric powder and a pinch of sugar and mix well. Add lemon and serve hot 🙂

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Kiwi spinach daal goes well with parathas and a Thai salad. 🙂

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